stalk of rhubarb is considered a very valuable and tasty vegetable, which takes its rightful place today, among the culinary product, and among medicinal plants.Rhubarb contains vitamins, antraglikozidy and tannins, which allows the plant to provide a powerful therapeutic effect.

for the treatment of various diseases using fleshy petioles, rhizome and root of the plant.The preform materials is carried out only after it has reached the age of four rhubarb.The best month for harvesting is August.The roots of the plants is carefully cleaned of dirt and earth, then washed and cut into pieces 15 cm in length.The resulting preform is suspended in the attic, and after three days finally dried in an oven or furnace.Thus prepared rhubarb can be stored in bags or packages for five years.


  • 1 Use rhubarb
  • 2 As rhubarb affects the body
  • 3 powder rhubarb
  • 4 tincture of rhubarb
  • 5 Contraindications

Use rhubarb

rhubarb contains vitamins C, E, H and B complex,

resins, rutin, catechin, fiber, folic acid, potassium, magnesium, calcium, phosphorus andcarbohydrates.The plant is effectively used in intestinal catarrh, and its antiseptic and anti-inflammatory properties are indispensable in purulent formations, burns, wounds, colds, rhinitis and sinusitis.

Rhubarb is one of the earliest plants that are rich in nutrients and vitamins.Useful features of this product is truly invaluable to the human body, especially after the long winter months, when the lack of vitamins felt so acutely.

As rhubarb affects the body

As part of rhubarb contains bioactive substances that prevent the development of cardiovascular disease.Regular consumption of rhubarb root helps to strengthen muscle infarction, treat heart failure and significantly reduce the risk of stroke.To prevent the development of cancer and benign tumors helps polyphenols, which is so rich rhubarb.

high content of ascorbic acid, organic acids, sugar and pectin allows to saturate the human body with essential substances.Plants Root contains a group of bioactive components that have antiseptic and astringent.In addition, rhubarb has a laxative, diuretic and choleretic effect, which enhances intestinal motility.Rhubarb helps constrict blood vessels and is often used for constipation, the stool soft, painful menstruation, and many other diseases.

Improving digestive processes is one of the basic qualities of rhubarb.Small doses of the plant have a invigorating effect, while stronger concentrations - laxative.Rhubarb is considered quite valuable source of vitamin C, which prevents contamination, that allows to avoid the common cold, to maintain in good shape the entire body and push the offensive age.The high content of vitamin A is very useful for the growth and development of bones, the health of eye, skin and mucous membranes.According to the content of magnesium and iron rhubarb surpassed even the apples, so he was appointed to strengthen the nervous system and the normalization of healthy sleep.Magnesium promotes fast muscle building, no wonder this plant is recommended to use for people involved in power sports.Due to the presence of succinic acid rhubarb is useful to take to eliminate the syndrome hangover in the morning.

Traditional healers recommend to use rhubarb as a restorative remedy for anemia, exhaustion and tuberculosis.Rhubarb contains a large amount of pectin, which can reduce cholesterol levels and bring the body of harmful substances such as radionuclides, ions of heavy metals and pesticides.That is pectins help in the treatment of diabetes, gallbladder disease, and liver disease, as well as violations of metabolic processes, which often lead to obesity.

believed that the stalks of rhubarb is better to use at a young age, and older people should refrain from this delicacy.Broth and tinctures from rhubarb are usually prescribed for the formation of cracks in the rectum, hemorrhoids, spastic constipation and stool disorders in pregnant women.

In folk medicine rhubarb often prepare teas and laxatives fees.The root of the plant is useful in inflammation of the intestines and stomach, as it has choleretic and laxative effect.Rhubarb is used as a powder, infusion, decoction, syrup or tincture, cooked in wine or alcohol.It should be noted that rhubarb is widely used for the manufacture of drugs that are recommended by conventional medicine.In pharmacies a plant can be purchased in the form of an extract, powder, tincture and tablets.

powder rhubarb

powder obtained by grinding the dried root of the plant and add a little vinegar, a cure helps with skin diseases and vitiligo.If constipation is recommended to take a tablespoon of the powder before going to bed.It should be noted that the frequent use of such agents is contraindicated, since it can be addictive.

tincture of rhubarb

need to take 90 grams of rhubarb roots, pour them 100 ml of alcohol and insist two weeks for the preparation of medicinal tinctures.Strained infusion should turn reddish-transparent, and the bitter taste, it is recommended to take a teaspoon before meals to increase appetite.


In small doses, rhubarb has practically no contraindications.Do not abuse the plant with cholecystitis, nephrolithiasis, gastric and intestinal bleeding, diabetes, hemorrhoids bleeding, rheumatism, acute appendicitis, the propensity to diarrhea, inflammation of the bladder, gout and pregnancy.

should remember about proper cooking rhubarb.For example, it should not be exposed to too high temperatures for a long time, since in this case is an allocation of oxalic acid.Potassium, which is present in rhubarb, is reacted with the acid and starts to accumulate in the human body, which can bring great harm to health.